Roby Ranch

Roby Ranch, established in 2024 by Temma Roby and her daughters, embraced a hands-on, "learn by doing" approach to farming. This new way of life has not only shaped their food choices but also their commitment to sustainable agriculture. Roby Ranch has quail eggs, duck eggs, chicken eggs, sheep and goats, fruits and vegetables and variety of cottage food items including sourdough bread, apple. butter, specialty breads and more.

Dedicated to regenerative farming practices, Roby Ranch operates without pesticides and relies on non-GMO, organic feed for their animals. The family continues to grow their ranch, tackling the challenges of raising sheep, goats, and poultry while cultivating a thriving garden.